Zucchini & Aubergine Pasta Bake

This recipe is inspired by Yotam Ottolenghi’s Pasta and Butternut Squash Cake. A couple of weeks ago, I followed this recipe to prepare my version of this ‘cake’ for a weekend lunch. I did some minor twists to the original recipe and it was definitely a hit and super delicious. Any leftovers were soon gone…

Smokey Zucchini Fritters

Fritters are one way of incorporating more vegetables in your diet and can be appealing to both kids and adults. The flavour depends on the herbs and spices that you add into the mixture. The recipe below can just be used as a guideline which can easily be adjusted to everyone’s preferences. Fritters are excellent…

Zucchini & Feta Cheese Fritters

Zucchini are one of my favourite vegetables. On their own, they can be boring and tasteless, but add them to various dishes, spice them up, and they absorb the flavours and juices from other ingredients and they tell a very different story. In this regard, they can be very versatile and can be included in…

Double Chocolate Spiced Zucchini Muffins

For the past couple of weeks, zucchini have been quite cheap at the markets here in Budapest. Hence, we have been consuming quite a lot of them in various savoury dishes. I have seen a lot of recipes incorporating this summer vegetable in cakes, bread and muffins. At first I was hesitant to try and…

Cheesy Zucchini Muffins

It is the season for BBQs and picnics, when everyone prepares meals and snacks to share with their family and friends. I have a perfect food item for your next get-together! 🙂 These savoury cheesy zucchini muffins are easy to make and sooo delicious! They can be eaten on their own or served with a…

Aubergine & Zucchini Rolls

Aubergines are definitely one of my favourite vegetables and I love experimenting with new ways to turn a basic aubergine into something interesting! Recently, I have been making these aubergine rolls and have been experimenting with different fillings. The below combination is my favourite. 🙂 If for any reason, you would like to omit the zucchini,…

Zucchini Boats

When I was a child, I remember I did not like zucchini at all. My mum used to stuff them and put them in the oven or cook them in vegetable broth along with tiny pasta and other chopped up vegetables. In Malta, we call it Brodu bil-qarabagħli mimli. I remember I used to eat the filling and…