The asparagus season is past its peak now. However, we are still enjoying the last of the season. We basically eat a year’s worth of asparagus in just a couple of weeks while it is fresh and locally source-able. So here’s another asparagus recipe… 😀 I made this loaf combining fresh asparagus with the mediterranean…
Tag: baking
Gluten free Chocolate Chip Cookies
Has anyone ever said no to chocolate chip cookies? 🍪🍪🍪Everybody loves these cookies, especially when these are on the healthier side but are still decadent and rich! The perfect chocolate chip cookie should be crispy on the outside and soft and chewy on the inside. Another key aspect here is a good ratio of chocolate…
Classic Apple Pie
During our holiday in Bavaria a couple of weeks ago, apple season was at its peak. Our family there has a couple of apple trees in their garden and the fruit was pretty abundant. 🍏🍎 Seeing all this, I asked whether I could prepare an apple pie for them and they gladly agreed. Apple pie…
Feta & Jalapeño Cornbread
A while back, I posted a recipe for a simple Savoury Cornbread. It is a recipe that I made over and over again. It is great for packed lunches or a simple lunch on a lazy Saturday afternoon. It is easy to prepare and can be prepared in less than an hour. I have since…
Vegan Chocolate Brownies
Intense fudgy chocolate brownies? Oh yes please! 😀 A chocolate treat is always my go-to dessert when I am making dessert for a crowd. It is a safe option because everybody loves chocolate. This rich and decadent chocolate brownie will make you go for another slice. This recipe uses aquafaba (water from canned chickpeas) instead…
Qagħaq tal-Ġunġlien – Maltese Sesame Rings
Qagħaq tal-Ġunġlien literally translates to sesame rings. These are traditional Maltese biscuits made from wheat flour, lemon and orange peel and a bunch of aromatics, including cinnamon, cloves and anise seed. You will also find them shaped in a figure of eight and called Ottijiet (otto = eight in Italian). They are commonly found all…
‘Healthy’ Chocolate Muffins
For most of us, Christmas is the season to eat and indulge. We tend to eat more than usual and when the new year starts, we are all trying to switch our lifestyle and keep away from the sweets and delicious stuff. After some research and going through my existing trustworthy recipes, I came up…
Almond Matcha Cookies
Inspired by my recent blog post about our trip to Japan, I got hold of some matcha green tea powder. The smell of it and the flavour took me straight back to the streets of Kyoto, the capital of matcha tea. I decided to bake some matcha-flavoured cookies. These are not traditional cookies you will…
Għadam tal-Mejtin, Maltese Almond Cookies
Għadam tal-Mejtin, which literally translates to “dead men’s bones”, can sound a bit creepy. But never mind the name… they are absolutely delicious almond cookies. The name comes from the shape of the cookies, which are prepared in the form of a bone. These traditional Maltese cookies are prepared in the beginning of November, in…
Vegan Cranberry Orange Muffins
As the weather is getting warmer, I always enjoy a glass of cold freshly squeezed orange juice. It is naturally sweet, healthy and full of vitamins. What if these oranges can be incorporated into something sweet and delicious? 🍊🍊🍊 Having some oranges sitting in my fruit basket, I decided to bake some muffins… a classic…