If you are following a vegan diet, you can also enjoy your pancakes. Here is a simple recipe to make your perfect pancakes! 🙂
Vegan Pancake Batter
- 120 g wholewheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 240 g unsweetened soy milk
- 1 tbsp agave syrup
- 1/2 tsp vanilla extract
Mix all ingredients together until well combined.
Put your pan on a medium high heat. Heat a tablespoon of oil and pour one ladleful of your batter, spreading it around your pan.
Cook on one side until golden brown and flip it to the other side. Cook for about 1 minute and remove from the pan.
Do the same with the rest of the batter.