If you are following a vegan diet, you can also enjoy your pancakes. Here is a simple recipe to make your perfect pancakes! 🙂
Vegan Pancake Batter
- 120 g wholewheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 240 g unsweetened soy milk
- 1 tbsp agave syrup
- 1/2 tsp vanilla extract
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Mix all ingredients together until well combined.
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Put your pan on a medium high heat. Heat a tablespoon of oil and pour one ladleful of your batter, spreading it around your pan.
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Cook on one side until golden brown and flip it to the other side. Cook for about 1 minute and remove from the pan.
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Do the same with the rest of the batter.
