Roasted Aubergine & Green Lentils

Both aubergines and lentils are a staple of my diet. They are very versatile, which makes it easier for me to prepare these ingredients in various ways. This recipe is perfect to make use of leftover cooked lentils and roasted aubergines. In fact, this is how I cooked the recipe for the first time. I…

Creamy Aubergine Curry

A couple of weeks ago we went out for an Indian dinner and I wanted to try something different than my usual go-to dishes. An aubergine curry on the menu caught my attention and being a fan of this vegetable, especially in grilled form, I thought of giving it a try. It was very tasty…

Spiced Tofu with Aubergine & Spicy Tomato Sauce

Tofu is popular among the vegan community. Others do not find it appealing, particularly because of its subtle flavour. This recipe gives a boost to the ‘flavourless’ tofu with a Chinese five-spice coating and a bath of spicy tomato sauce. The third component in this recipe is the sweet and salty addition of the aubergine,…

Aubergine Steak with Sweet Potato

Most Saturday mornings I take a trip to the nearby farmers’ market to stock up for the week. By the end of the week, I am usually short on fresh vegetables. This week, I ended up with an aubergine and a sweet potato amongst a few other things. A while ago, I came across an interesting recipe…