Khachapuri – Georgian Bread

While living in Budapest we had the chance to try various cuisines. We were lucky to live in the city centre, walking distance from endless amount of restaurants. We tried to visit as many different restaurants as possible and expose ourselves to different cuisines. Obviously there were some exceptions of certain restaurants which we visited…

Vegan Banana Bread

How often do you end up with overripe bananas? What do you do with them? Simple… Banana Bread! This banana bread is very simple to make, no stand mixer is required… with a simple fork you can mash the already ripe bananas and mix all other ingredients together. It is that easy! 🙂 Within just…

German-style Soft Pretzels

I have been to Germany several times now, mostly visiting my husband’s family. In the morning, they often spoil us with warm Pretzels, a selection of cold cuts and cheeses. When on holiday, they are the best thing that you could ever want accompanied by a cup (or two!) of strong drip coffee. I was…

Cheesy Zucchini Muffins

It is the season for BBQs and picnics, when everyone prepares meals and snacks to share with their family and friends. I have a perfect food item for your next get-together! 🙂 These savoury cheesy zucchini muffins are easy to make and sooo delicious! They can be eaten on their own or served with a…

Savoury Cornbread

Until recently I had never tried cornbread. Of course I had heard of it before but it is not popular at home or here in Hungary. We were recently invited to a friends’ house and they offered us cornbread. It was fluffy, moist and super delicious. My husband and I really liked it.. a lot!…

Bean Burgers and Homemade Buns

Although Spring is already in full swing here in Budapest, last Sunday the sun took a day off and we had to deal with a very cloudy day and rain showers from time to time. So, we decided to spend a day at home, and take the opportunity to try out something new in the…

Bavarian Semmelknödel

I have been to Bavaria several times now. We visit family there at least once a year and they always spoil us with their hearty homemade meals. When we are there, Oma (grandma) makes extra effort to serve us with Bavarian specialities. A staple in Bavarian cuisine are the Semmelknödel, which are dumplings made out of…