I know that traditional sushi is not for everyone. But the recipe below is different and you should at least have a look at it before saying No! ๐ Sushi is often associated with raw fish. However, it is sometimes also served with cooked meat and/or vegetables. In Budapest, a land which is quite far…
Tag: vegetables
Spinach and Asparagus Risotto
Coming from Malta, which is geographically very close to Italy, we share a lot of common aspects between our culture and that of Italy. Particularly when it comes to the two cuisines, there is a lot of overlap, so pasta and risotto dishes are a favourite meal amongst the Maltese people. Risotto can be a…
Roasted Red Pepper & Sweet Potato Soup
Winter is the season of healthy yummy soups. I make soups at least once a week because they are very comforting, easy to make and simply delicious. The soup I make mostly depends on the available produce at the market. This week I felt adventurous and wanted to try something different. I had never made this…
Butternut Squash Soup
During the holiday season, I guess most of us indulged in too much delicious food and yummy desserts. However, most of us are now watching what we eat more and maybe trying to get back on track to a healthy way of eating and living. We love eating soups in Winter. They are healthy, very comforting, something warm…
Lentil Loaf
I recently made this dish on a Friday night. It was a cold rainy day here in Budapest so the plan was to have a night in. This dish was one of the most comforting meals we could have wished for on such a day. The lentil loaf is similar to a meat loaf but instead…
Aubergine & Zucchini Rolls
Aubergines are definitely one of my favourite vegetables and I love experimenting with new ways to turn a basic aubergine into something interesting! Recently, I have been making these aubergine rolls and have been experimenting with different fillings. The below combination is my favourite. ๐ If for any reason, you would like to omit the zucchini,…
Zucchini Boats
When I was a child, I remember I did not like zucchini at all. My mum used to stuff them and put them in the oven or cook them in vegetable broth along with tiny pasta and other chopped up vegetables. In Malta, we call it Brodu bil-qarabagฤงli mimli. I remember I used to eat the filling and…
Bean Burgers and Homemade Buns
Although Spring is already in full swing here in Budapest, last Sunday the sun took a day off and we had to deal with a very cloudy day and rain showers from time to time. So, we decided to spend a day at home, and take the opportunity to try out something new in the…
Aubergine Steak with Sweet Potato
Most Saturday mornings I take a trip to the nearby farmers’ market to stock up for the week. By the end of the week, I am usually short on fresh vegetables. This week, I ended up with an aubergine and a sweet potato amongst a few other things. A while ago, I came across an interesting recipe…
Sweet Potato Boat
I love sweet potatoes. Apart from being delicious, they are nutritious, versatile and relatively inexpensive. I usually like to use them for fries, instead of ‘normal’ potatoes. Last week I tried something different, which was very easy to make and yet soo yummy! I call it the Sweet Potato Boat! ๐ Ingredients (serves 2): Large Sweet…