Grilled Fennel & Asparagus Salad

As Spring time comes, there is a shift in the produce available on the market. Spring is the season for light and fresh vegetables and this starts to be reflected in our meals too. On a recent trip to the supermarket’s fresh produce section, I noticed some nice green asparagus and some fresh fennel bulbs….

Zucchini & Feta Cheese Fritters

Zucchini are one of my favourite vegetables. On their own, they can be boring and tasteless, but add them to various dishes, spice them up, and they absorb the flavours and juices from other ingredients and they tell a very different story. In this regard, they can be very versatile and can be included in…

Broccoli Soup

How can anyone say no to a hot bowl of soup… especially on these cold evenings when you just got home after a long day at work? They are filling, comforting and easy to prepare. They are also great to serve as a starter course during the upcoming festive meals. However, the best thing about…

Spiced Tofu with Aubergine & Spicy Tomato Sauce

Tofu is popular among the vegan community. Others do not find it appealing, particularly because of its subtle flavour. This recipe gives a boost to the ‘flavourless’ tofu with a Chinese five-spice coating and a bath of spicy tomato sauce. The third component in this recipe is the sweet and salty addition of the aubergine,…

Red Lentil Dip

How many times did you wish you had something healthy to snack on in between meals that was super delicious? Here is your new favourite! I always try to plan my meals in advance to make sure that I do not end up snacking on food which is not that healthy. When I am at…

Warm Autumn Salad

Now that the weather is getting a bit fresher, we tend to eat less fresh Summer salads. This however does not mean that we stop eating healthy food. Being mainly on a vegetarian diet, my fridge is always stocked with various fresh fruit and vegetables. As you may have noticed from previous blog posts, I…

Baked Falafel

Chickpeas remind me of my childhood. I remember there was an old lady, who used to come by my school at the end of the day, selling fresh chickpeas when they were in season. She would have picked them up from her family’s fields that same morning. She would be standing there, a couple of…

Cheesy Zucchini Muffins

It is the season for BBQs and picnics, when everyone prepares meals and snacks to share with their family and friends. I have a perfect food item for your next get-together! 🙂 These savoury cheesy zucchini muffins are easy to make and sooo delicious! They can be eaten on their own or served with a…

Savoury Cornbread

Until recently I had never tried cornbread. Of course I had heard of it before but it is not popular at home or here in Hungary. We were recently invited to a friends’ house and they offered us cornbread. It was fluffy, moist and super delicious. My husband and I really liked it.. a lot!…

Mediterranean Style Stuffed Bell Peppers

This recipe here takes me back home, as the flavours remind me of ħobż biż-żejt (translated to bread with oil). In Malta, ħobż biż-żejt is a traditional lunchtime snack. It consists of a traditional Maltese loaf or a ftira (a round flat-ish bread similar to ciabatta) spread with kunserva (a sweet tomato paste), and topped…