Peach & Goat Cheese Galette

During this time of the year, when peaches are very ripe and in full season, I like to include them in various smoothies, salads, muffins and galettes. One of my favourite summer salads includes peaches, burrata, tomatoes, fresh basil and a balsamic vinegar dressing. A simple meal which is easy to put together and incorporates…

Potato & Chickpea Burgers

These burgers are inspired by the Indian street food snack called ‘aloo chana chaat’. This combines the two main ingredients of potatoes and chickpeas with various aromatics, spices and chutneys to create one of the most delightful snacks. I have taken more or less the same ingredients, and put them in a patty form. The…

Asparagus, Sun-dried tomato & Olive Loaf

The asparagus season is past its peak now. However, we are still enjoying the last of the season. We basically eat a year’s worth of asparagus in just a couple of weeks while it is fresh and locally source-able. So here’s another asparagus recipe… ๐Ÿ˜€ I made this loaf combining fresh asparagus with the mediterranean…

Gluten free Chocolate Chip Cookies

Has anyone ever said no to chocolate chip cookies? ๐Ÿช๐Ÿช๐ŸชEverybody loves these cookies, especially when these are on the healthier side but are still decadent and rich! The perfect chocolate chip cookie should be crispy on the outside and soft and chewy on the inside. Another key aspect here is a good ratio of chocolate…

Mushrooms with Sun-dried Tomatoes & Spinach

Mushrooms can take on a lot of flavour from other ingredients in a dish. If you just sautรฉ them by themselves, they might be a bit boring. However, magical flavours emerge when adding even with a single clove of garlic and some olive oil or butter. One of the key things when cooking mushrooms is…

Vegan Bean Chili

This vegan bean chili is packed with nutrients and flavour and can be enjoyed all year round. All ingredients are basically kitchen staples for us besides a few fresh ingredients which are also easily found on the market throughout the year. This dish is an alternative to the Vegan Lentil & Bean Chili which I…

Vegan Buffalo Cauliflower

I never thought cauliflower could taste this yummy!!! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹This recipe is very simple to make and the ingredients required are allways available in my kitchen… besides a fresh head of cauliflower. You can serve these buffalo cauliflower bites with a dipping sauce as party food or add them to a bowl of mixed salad items…

Vegan Meatloaf

There are various recipes for a vegan meatloaf available on the internet. Some use lentils, others use chickpeas or tofu. One of our favourites includes a combination of two types of beans, kidney beans and cannellini beans. I add a bunch of vegetables, and everything is heavily flavoured with the use of different herbs and…

Blueberry Oat Muffins

Do you want to treat yourself or your loved ones with some delicious muffins? ๐Ÿ˜ These muffins are so easy and quick to prepare. There is no need for any fancy equipment.. just 2 bowls and a spatula! I bet you have those in your kitchen already ๐Ÿ˜‰ These muffins are healthy and super tasty….

Spicy Lentil Burgers

These burgers are truly a taste of Summer on a cold winter day. Served with a quick refreshing tomato salsa, crunchy lettuce leaves and melted goat cheese, they are the perfect combo of taste and textures. I have used beluga lentils in this recipe. However, I have also tried it with red and brown lentils…