Cheesy Asparagus & Mushroom Rice Casserole

This casserole is a perfect way to make use of and enjoy the current fresh Spring produce. I definitely consider this dish as comfort food and it reminds me of a quick alternative to the Maltese Ross il-forn. It is perfect for a grey coldish day as I guarantee that it will lift your spirits…

Mushrooms with Sun-dried Tomatoes & Spinach

Mushrooms can take on a lot of flavour from other ingredients in a dish. If you just sautΓ© them by themselves, they might be a bit boring. However, magical flavours emerge when adding even with a single clove of garlic and some olive oil or butter. One of the key things when cooking mushrooms is…

Vegan Bean Chili

This vegan bean chili is packed with nutrients and flavour and can be enjoyed all year round. All ingredients are basically kitchen staples for us besides a few fresh ingredients which are also easily found on the market throughout the year. This dish is an alternative to the Vegan Lentil & Bean Chili which I…

Vegan ‘Meatballs’

Many people are choosing to spend their extra time stuck at home experimenting with different recipes. I have been doing the same too and have to admit some of the recipes have not turned out as I wanted. It is not the case with the one below though! πŸ™‚ These vegan ‘meatballs’ are packed with…

Creamy Mushroom Pie

It’s Pi Ο€ Day today and I have decided to share with you this delicious recipe for a creamy mushroom pie! I have made this filling on several occasions and it was always well received and disappears quickly. πŸ™‚ I love anything with pastry as a comfort food… and this creamy mushroom filling takes creates…

Vegan Buffalo Cauliflower

I never thought cauliflower could taste this yummy!!! πŸ˜‹πŸ˜‹πŸ˜‹This recipe is very simple to make and the ingredients required are allways available in my kitchen… besides a fresh head of cauliflower. You can serve these buffalo cauliflower bites with a dipping sauce as party food or add them to a bowl of mixed salad items…

Vegan Meatloaf

There are various recipes for a vegan meatloaf available on the internet. Some use lentils, others use chickpeas or tofu. One of our favourites includes a combination of two types of beans, kidney beans and cannellini beans. I add a bunch of vegetables, and everything is heavily flavoured with the use of different herbs and…

Spicy Lentil Burgers

These burgers are truly a taste of Summer on a cold winter day. Served with a quick refreshing tomato salsa, crunchy lettuce leaves and melted goat cheese, they are the perfect combo of taste and textures. I have used beluga lentils in this recipe. However, I have also tried it with red and brown lentils…

Homemade Burger Buns

I have made these burger buns on several occasions. Although the process is somewhat lengthy, they are easy to prepare and actual baking time takes only 15 minutes. The best thing is that you can enjoy them straight from the oven! πŸ˜€ Any leftover burgers buns can be stored in the freezer for a couple…

Mexican Lasagna

During the past months, I have been testing new recipes while also enjoying some of our favourites which you can find on this blog. We really enjoy recipes with Mexican flavours, and think they are great at any time of day. We have enjoyed many such dishes, from breakfast burritos to vegan tacos, and the…