Ross il-forn in Maltese literally translates to baked rice. It is a popular rice dish in Malta and can be considered the ultimate Maltese comfort food. Although it takes some time to prepare the dish from scratch, there is nothing too complicated about it. Once at it, I like to make extra portions and freeze…
Month: July 2019
Feta & Jalapeño Cornbread
A while back, I posted a recipe for a simple Savoury Cornbread. It is a recipe that I made over and over again. It is great for packed lunches or a simple lunch on a lazy Saturday afternoon. It is easy to prepare and can be prepared in less than an hour. I have since…
Lemon & Blueberry Tart
This tart screams SUMMER!! to me. The vibrant lemony taste accompanied by the freshness of the blueberries and the sweet buttery base is exactly what I need after a good Summer BBQ at home. The recipe is inspired by a lemon tart served as dessert at one of my favourite restaurants in Malta. Every time…
Indian Summer Salad
During these hot Summer days I prefer to eat light and enjoy easy to prepare recipes more than ever. Most importantly, they have to be fresh and packed with flavour. Over the past year, I have discovered Bhel Puri Chaat at a local Indian place in Malta. It is light, crisp, tangy, full of flavour…