Zucchini & Aubergine Pasta Bake

This recipe is inspired by Yotam Ottolenghi’s Pasta and Butternut Squash Cake. A couple of weeks ago, I followed this recipe to prepare my version of this ‘cake’ for a weekend lunch. I did some minor twists to the original recipe and it was definitely a hit and super delicious. Any leftovers were soon gone…

Spinach, Mushroom & Kimchi Pies

Since last Autumn, we had been experimenting with making our own kimchi at home. The first attempt was way too garlicky, which made the whole thing past the edible zone. Over time, the experiment has come a long way and we are happy with the latest batches that we made. Once you get the hang…