Potato Gnocchi with Creamy Mushroom Sauce

Do you remember the recipe for the fluffy pillows of potato I posted here a while back? From time to time, I do have a batch of potato gnocchi ready in the freezer. There are other cases when I feel lazy and I just buy a packet of ready made potato gnocchi. I always try…

Caramelised Onions, Pear and Stilton Cheese Tart

The first time I made this tart was for lunch last Christmas. I was risking some guests not eating my starter because I know that some of them do not like the idea of mixing fruit/sweet flavours with savoury ones. However, I wanted to make something different than the usual soup and ultimately decided to…

Colourful Veggie Soup

A cold grey day can only get better with some bright colours and good food. What if you can combine the two to have a colourful dish of comfort food? 💡😀 This soup incorporates a mixture of colourful vegetables in a broth flavoured with various herbs and spices. I also like to sauté the vegetables…

Vegan Lentil & Bean Chili

The New Year brought a new adventure to my family. After almost a year and a half in Malta, we have moved back to Budapest, Hungary and January has been quite hectic with the move, apartment hunting and also settling in. It does not mean we have not been eating though 😜. On most days,…

Homemade Basil Pesto

You might ask yourself: ‘Why would I make my own pesto when I could easily find it ready-made in a jar?’ You are correct, ready made pesto is so convenient in versatile, in fact I  always have some in my cupboard at home, but I can also assure you that home made pesto is at…

Gluten free Cheesy Spinach Bites

Spinach is packed with nutrients, vitamins and minerals. It has a lot of health and nutritional benefits. Spinach is very versatile and can be included in so many recipes. It can be eaten raw or cooked and can be added to salads, pasta, sandwiches, stews, smoothies and dips. This recipe will turn bland spinach leaves…

Roasted Aubergine with Spiced Rice

I am back with another aubergine recipe! I have already mentioned on this blog that it is one of my favourite vegetables. I know some people absolutely hate it… let’s face it… if it is not properly cooked, it can tend to be spongey and unpleasant to eat. However, with some help from a good…

Middle Eastern Inspired Halloumi

I always have a packet of halloumi cheese in my fridge. It is quick to prepare and very versatile. You can easily slide it into a pan, cook it for a couple of minutes and it’s done. You can add it to salads or grilled vegetables or even serve it as a vegetarian burger. It…

Zucchini & Aubergine Pasta Bake

This recipe is inspired by Yotam Ottolenghi’s Pasta and Butternut Squash Cake. A couple of weeks ago, I followed this recipe to prepare my version of this ‘cake’ for a weekend lunch. I did some minor twists to the original recipe and it was definitely a hit and super delicious. Any leftovers were soon gone…

Roasted Pumpkin, Feta & Spinach Salad

After a short summer break, I am back to share with you more of my favourite simple recipes. During the past weeks, I took the opportunity to test out some new recipes and also had the chance for a short holiday in Bavaria, Germany (more on this in an upcoming blog post). It is still…