Rice

This casserole is a perfect way to make use of and enjoy the current fresh Spring produce. I definitely consider this dish as comfort food …

During our last 2 weeks travelling around Austria and visiting family in Germany, our diet was completely different than usual and included …

Ross il-forn in Maltese literally translates to baked rice. It is a popular rice dish in Malta and can be considered the ultimate Maltese …

I would eat risotto everyday! It is so delicious… even a simple risotto can be the best food on Earth if made right! It just needs …

I am back with another aubergine recipe! I have already mentioned on this blog that it is one of my favourite vegetables. I know some people …

Beetroots are packed with health benefits. They are low in fat and full of vitamins. The root is sweet and earthy in taste. It is very …

Recently, while browsing on the internet, I came across a recipe by Yotam Ottolenghi which really caught my attention. It included various …

Last year, I posted the recipe for a Chicken and Prawn Paella. I have prepared this on several occasions, both as a weeknight dinner and …

Lentils are a staple ingredient in my pantry. Since I rarely cook meat at home, I very often opt for these versatile legumes. You can very …

Indian-inspired curries are a staple of our diet. I make them all year round and I like to vary them according to the fresh local produce. …

This recipe here takes me back home, as the flavours remind me of ħobż biż-żejt (translated to bread with oil). In Malta, ħobż biż-żejt is a …

I know that traditional sushi is not for everyone. But the recipe below is different and you should at least have a look at it before saying …