Recipe

Do you remember the recipe for the fluffy pillows of potato I posted here a while back? From time to time, I do have a batch of potato …

The first time I made this tart was for lunch last Christmas. I was risking some guests not eating my starter because I know that some of …

A cold grey day can only get better with some bright colours and good food. What if you can combine the two to have a colourful dish of …

The New Year brought a new adventure to my family. After almost a year and a half in Malta, we have moved back to Budapest, Hungary and …

For most of us, Christmas is the season to eat and indulge. We tend to eat more than usual and when the new year starts, we are all trying …

You might ask yourself: ‘Why would I make my own pesto when I could easily find it ready-made in a jar?’ You are correct, ready made pesto …

Inspired by my recent blog post about our trip to Japan, I got hold of some matcha green tea powder. The smell of it and the flavour took me …

This recipe is inspired by the Hungarian 🇭🇺 dish - töltött káposzta (stuffed cabbage). Recently, I discovered that it is commonly served …

Christmas is coming! 🌟🎅🤶🎄🎁 Mince pies are muffin-size pies filled with a delicious mixture of liqueur soaked fruit and topped with a pastry …

Spinach is packed with nutrients, vitamins and minerals. It has a lot of health and nutritional benefits. Spinach is very versatile and can …

Għadam tal-Mejtin, which literally translates to “dead men’s bones”, can sound a bit creepy. But never mind the name… they are …

*Imqarrun il-Forn *(baked macaroni), also known as baked pasta (Għaġin il-Forn), is a traditional and popular Maltese dish. It is very often …