Spiced Tofu with Aubergine and Spicy Tomato Sauce
Tofu is popular among the vegan community. Others do not find it appealing, particularly because of its subtle flavour. This recipe gives a …
Healthy
Red Lentil Dip
How many times did you wish you had something healthy to snack on in between meals that was super delicious? Here is your new favourite! I …
Vegan Paella
Last year, I posted the recipe for a Chicken and Prawn Paella. I have prepared this on several occasions, both as a weeknight dinner and …
Warm Autumn Salad
Now that the weather is getting a bit fresher, we tend to eat less fresh Summer salads. This however does not mean that we stop eating …
Korean BBQ Lentils
Lentils are a staple ingredient in my pantry. Since I rarely cook meat at home, I very often opt for these versatile legumes. You can very …
Baked Falafel
Chickpeas remind me of my childhood. I remember there was an old lady, who used to come by my school at the end of the day, selling fresh …
Cheesy Zucchini Muffins
It is the season for BBQs and picnics, when everyone prepares meals and snacks to share with their family and friends. I have a perfect food …
Savoury Cornbread
Until recently I had never tried cornbread. Of course I had heard of it before but it is not popular at home or here in Hungary. We were …
Red Lentil Curry and Homemade Naan Bread
Indian-inspired curries are a staple of our diet. I make them all year round and I like to vary them according to the fresh local produce. …
Mediterranean Style Stuffed Bell Peppers
This recipe here takes me back home, as the flavours remind me of ħobż biż-żejt (translated to bread with oil). In Malta, ħobż biż-żejt is a …
Vegetable Sushi Rolls and Nigiri
I know that traditional sushi is not for everyone. But the recipe below is different and you should at least have a look at it before saying …
Spinach and Asparagus Risotto
Coming from Malta, which is geographically very close to Italy, we share a lot of common aspects between our culture and that of Italy. …