Dinner

Let me start by admitting that the first time I made these lentil pancakes was by mistake… Here’s an explanation why! :) After a day at the …

Zucchini are one of my favourite vegetables. On their own, they can be boring and tasteless, but add them to various dishes, spice them up, …

Recently, while browsing on the internet, I came across a recipe by Yotam Ottolenghi which really caught my attention. It included various …

How can anyone say no to a hot bowl of soup… especially on these cold evenings when you just got home after a long day at work? They …

Tofu is popular among the vegan community. Others do not find it appealing, particularly because of its subtle flavour. This recipe gives a …

Last year, I posted the recipe for a Chicken and Prawn Paella. I have prepared this on several occasions, both as a weeknight dinner and …

Now that the weather is getting a bit fresher, we tend to eat less fresh Summer salads. This however does not mean that we stop eating …

Lentils are a staple ingredient in my pantry. Since I rarely cook meat at home, I very often opt for these versatile legumes. You can very …

Chickpeas remind me of my childhood. I remember there was an old lady, who used to come by my school at the end of the day, selling fresh …

I have been to Germany several times now, mostly visiting my husband’s family. In the morning, they often spoil us with warm Pretzels, …

Indian-inspired curries are a staple of our diet. I make them all year round and I like to vary them according to the fresh local produce. …

This recipe here takes me back home, as the flavours remind me of ħobż biż-żejt (translated to bread with oil). In Malta, ħobż biż-żejt is a …