Dinner

Winter is the season for soups. After a cold, long day, all you need is a bowl of comforting food and this roasted butternut squash soup is …

Do you remember the recipe for the fluffy pillows of potato I posted here a while back? From time to time, I do have a batch of potato …

The first time I made this tart was for lunch last Christmas. I was risking some guests not eating my starter because I know that some of …

A cold grey day can only get better with some bright colours and good food. What if you can combine the two to have a colourful dish of …

The New Year brought a new adventure to my family. After almost a year and a half in Malta, we have moved back to Budapest, Hungary and …

You might ask yourself: ‘Why would I make my own pesto when I could easily find it ready-made in a jar?’ You are correct, ready made pesto …

This recipe is inspired by the Hungarian 🇭🇺 dish - töltött káposzta (stuffed cabbage). Recently, I discovered that it is commonly served …

*Imqarrun il-Forn *(baked macaroni), also known as baked pasta (Għaġin il-Forn), is a traditional and popular Maltese dish. It is very often …

I am back with another aubergine recipe! I have already mentioned on this blog that it is one of my favourite vegetables. I know some people …

I always have a packet of halloumi cheese in my fridge. It is quick to prepare and very versatile. You can easily slide it into a pan, cook …

This recipe is inspired by Yotam Ottolenghi’s Pasta and Butternut Squash Cake. A couple of weeks ago, I followed this recipe to prepare my …

After a short summer break, I am back to share with you more of my favourite simple recipes. During the past weeks, I took the opportunity …