Vegan Sweet & Sour Tofu

This recipe is my vegan alternative to the Chinese takeaway dish, sweet and sour pork, using tofu instead of the meat. Tofu is such a versatile ingredient. I consider it as blank canvas as it can be adapted into various cuisines and dishes. The secret to cooking good tofu is to get rid of the…

Cheesy Asparagus & Mushroom Rice Casserole

This casserole is a perfect way to make use of and enjoy the current fresh Spring produce. I definitely consider this dish as comfort food and it reminds me of a quick alternative to the Maltese Ross il-forn. It is perfect for a grey coldish day as I guarantee that it will lift your spirits…

Mushrooms with Sun-dried Tomatoes & Spinach

Mushrooms can take on a lot of flavour from other ingredients in a dish. If you just sauté them by themselves, they might be a bit boring. However, magical flavours emerge when adding even with a single clove of garlic and some olive oil or butter. One of the key things when cooking mushrooms is…

Vegan ‘Meatballs’

Many people are choosing to spend their extra time stuck at home experimenting with different recipes. I have been doing the same too and have to admit some of the recipes have not turned out as I wanted. It is not the case with the one below though! 🙂 These vegan ‘meatballs’ are packed with…

Creamy Mushroom Pie

It’s Pi π Day today and I have decided to share with you this delicious recipe for a creamy mushroom pie! I have made this filling on several occasions and it was always well received and disappears quickly. 🙂 I love anything with pastry as a comfort food… and this creamy mushroom filling takes creates…