Khachapuri – Georgian Bread

While living in Budapest we had the chance to try various cuisines. We were lucky to live in the city centre, walking distance from endless amount of restaurants. We tried to visit as many different restaurants as possible and expose ourselves to different cuisines. Obviously there were some exceptions of certain restaurants which we visited…

Sweet Potato & Chickpea Curry

Cold winter days are ideal for a dish of heartwarming Indian curry. The mixture of spices in this kind of curries makes you warm from the inside in a instant… and leaves your house with an amazing smell! 🙂 Indian-inspired curry dishes are an absolute go-to dinner during these days and depending on the local…

Lentils Pancakes

Let me start by admitting that the first time I made these lentil pancakes was by mistake… Here’s an explanation why! 🙂 After a day at the office, I arrived home and started to prepare our dinner. Lentil patties were on the menu for the day so I started by cooking the lentils. In the…

Zucchini & Feta Cheese Fritters

Zucchini are one of my favourite vegetables. On their own, they can be boring and tasteless, but add them to various dishes, spice them up, and they absorb the flavours and juices from other ingredients and they tell a very different story. In this regard, they can be very versatile and can be included in…

Miso Rice with Brussels Sprouts & Peanuts

Recently, while browsing on the internet, I came across a recipe by Yotam Ottolenghi which really caught my attention. It included various ingredients which I really like and never thought of combining together. This recipe includes Brussels sprouts, a favourite vegetables of mine which however I always end up roasting or pan grilling. This is…

Broccoli Soup

How can anyone say no to a hot bowl of soup… especially on these cold evenings when you just got home after a long day at work? They are filling, comforting and easy to prepare. They are also great to serve as a starter course during the upcoming festive meals. However, the best thing about…

Spiced Tofu with Aubergine & Spicy Tomato Sauce

Tofu is popular among the vegan community. Others do not find it appealing, particularly because of its subtle flavour. This recipe gives a boost to the ‘flavourless’ tofu with a Chinese five-spice coating and a bath of spicy tomato sauce. The third component in this recipe is the sweet and salty addition of the aubergine,…

Red Lentil Dip

How many times did you wish you had something healthy to snack on in between meals that was super delicious? Here is your new favourite! I always try to plan my meals in advance to make sure that I do not end up snacking on food which is not that healthy. When I am at…

Vegan ‘Paella’

Last year, I posted the recipe for a Chicken & Prawn Paella. I have prepared this on several occasions, both as a weeknight dinner and also to serve it when we have guests over. It is always a great go-to dish, and with a bottle of wine… it’s just perfect! 😀 For this recipe, I…

Warm Autumn Salad

Now that the weather is getting a bit fresher, we tend to eat less fresh Summer salads. This however does not mean that we stop eating healthy food. Being mainly on a vegetarian diet, my fridge is always stocked with various fresh fruit and vegetables. As you may have noticed from previous blog posts, I…