Għawdex, as Gozo is referred to in Maltese, is just 25 minutes away by ferry from Malta’s northernmost point. When compared to Malta, Gozo is quite different, mainly because it is more rural. Although small in size, it offers a lot in terms of natural beauty. It is a place to relax, enjoy nature, hike and a…
Author: Marica
Mdina, Malta’s Silent City
Mdina is one of my favourite places in Malta. Back when we lived in Malta, we used to visit quite often, either for an evening stroll or an afternoon coffee and cake. Before Valletta was built, Mdina was Malta’s capital city. It is a tiny walled medieval city and sits on one of the highest…
Aubergine Steak with Sweet Potato
Most Saturday mornings I take a trip to the nearby farmers’ market to stock up for the week. By the end of the week, I am usually short on fresh vegetables. This week, I ended up with an aubergine and a sweet potato amongst a few other things. A while ago, I came across an interesting recipe…
Spring is here!
It is hard to pick a favourite season. While many might take the transition between seasons for granted, in Malta we actually have fairly subtle differences between the seasons and almost no Spring and Autumn at all. On the other hand, in Budapest you can definitely know which season is approaching because you can clearly see the…
What to do in Malta’s Three Cities
Birgu, Bormla and L-Isla are commonly known as The Three Cities. The area is also referred to as Cottonera after the Grandmaster of the Knights of Malta, Nicolas Cottoner. Birgu is the oldest of them and predates Valletta. After the Great Siege of 1565, the Knights of St. John named the cities Vittoriosa, Cospicua and…
Traditional Maltese Figolli
Figolli are a traditional Easter cookie cake with almond filling, decorated with chocolate or icing. Traditionally they were made in the shapes of Catholic symbols related to Easter but nowadays you can find them in all shapes, such as lamb, rabbit, heart, fish, butterfly, cars… At home, we bake Figolli every year. They are not too hard…
Valletta, Malta’s Capital
As a child, I have fond memories of our Saturday morning trip to Valletta. Mum would dress me and my brother up in one of our best attire. It was something we would look forward to, to hop on the bus (or as we used to call it tal-linja) and visit the Monti (a market selling…
Malta… My Home Country
Since moving abroad, the people I meet frequently express their curiosity about the little island I call home. A few have been curious enough to plan a trip to explore the Maltese Islands in person. Seb and I started to put together a few tips, that eventually evolved into a short guide for our…
Bavarian Semmelknödel
I have been to Bavaria several times now. We visit family there at least once a year and they always spoil us with their hearty homemade meals. When we are there, Oma (grandma) makes extra effort to serve us with Bavarian specialities. A staple in Bavarian cuisine are the Semmelknödel, which are dumplings made out of…
Sweet Potato Boat
I love sweet potatoes. Apart from being delicious, they are nutritious, versatile and relatively inexpensive. I usually like to use them for fries, instead of ‘normal’ potatoes. Last week I tried something different, which was very easy to make and yet soo yummy! I call it the Sweet Potato Boat! 🙂 Ingredients (serves 2): Large Sweet…