Indian-inspired curries are a staple of our diet. I make them all year round and I like to vary them according to the fresh local produce. Most of the time, these meals tend to be vegetarian dishes and very often they are also vegan. This is the simplest curry dish I have ever made and…
Month: June 2017
Mediterranean Style Stuffed Bell Peppers
This recipe here takes me back home, as the flavours remind me of ħobż biż-żejt (translated to bread with oil). In Malta, ħobż biż-żejt is a traditional lunchtime snack. It consists of a traditional Maltese loaf or a ftira (a round flat-ish bread similar to ciabatta) spread with kunserva (a sweet tomato paste), and topped…
A trip to the Istrian Peninsula
Recently we decided to take a road trip to the Istrian Peninsula in Croatia. It was a long weekend here in Budapest and the weather was gorgeous, so it was perfect to spend it close to the sea and enjoying nature. We rented a country house in the heart of the peninsula, making it easier…
Oat and Ginger Cookies
This post is especially dedicated to my sister-in-law, Johanna! 😘😘😘 I make these cookies on a regular basis because they are so easy to prepare, take no time at all and are awesome! You can always find all ingredients in my kitchen cupboards since they are all used in various other recipes. I started making these…