Għadam tal-Mejtin, Maltese Almond Cookies

Għadam tal-Mejtin, which literally translates to “dead men’s bones”, can sound a bit creepy. But never mind the name… they are absolutely delicious almond cookies. The name comes from the shape of the cookies, which are prepared in the form of a bone. These traditional Maltese cookies are prepared in the beginning of November, in…

Imqarrun il-Forn, Maltese Baked Macaroni

Imqarrun il-Forn (baked macaroni), also known as baked pasta (Għaġin il-Forn), is a traditional and popular Maltese dish. It is very often served as starter during Christmas lunches, however, it is also enjoyed throughout the year at family gathering and Sunday lunches. The dish combines penne or rigatoni, a rich tomato ragù sauce, hard-boiled eggs,…

Kwareżimal – Maltese Lenten Cookies

This recipe reminds me of home and the beautiful smells that would fill our house while baking these cookies. The orange blossom water smell also reminds me of Spring, which happens to be round the corner. 🙂 Kwareżimal refers to the forty days of Lent, during which traditionally in Malta most animal products were avoided. In fact,…

Traditional Maltese Figolli

Figolli are a traditional Easter cookie cake with almond filling, decorated with chocolate or icing. Traditionally they were made in the shapes of Catholic symbols related to Easter but nowadays you can find them in all shapes, such as lamb, rabbit, heart, fish, butterfly, cars… At home, we bake Figolli every year. They are not too hard…

Qassatat tal-Piżelli

Last week, I was really craving some Maltese qassatat. These are the fast food of Malta, along with the pastizzi, square pizza, sausage rolls and various pies. In almost every village you will find that small shop selling these tasty snacks. I had never made them before, but knowing I would not find something similar here…