Creamy Beetroot Risotto

Beetroots are packed with health benefits. They are low in fat and full of vitamins. The root is sweet and earthy in taste. It is very versatile and can be roasted, turned into a delicious soup or added to a variety of salads. It can be pickled or eaten raw, and it can even be…

Vegan ‘Paella’

Last year, I posted the recipe for a Chicken & Prawn Paella. I have prepared this on several occasions, both as a weeknight dinner and also to serve it when we have guests over. It is always a great go-to dish, and with a bottle of wine… it’s just perfect! 😀 For this recipe, I…

Spinach and Asparagus Risotto

Coming from Malta, which is geographically very close to Italy, we share a lot of common aspects between our culture and that of Italy. Particularly when it comes to the two cuisines, there is a lot of overlap, so pasta and risotto dishes are a favourite meal amongst the Maltese people. Risotto can be a…