Aubergine & Red Lentil Curry

During our last 2 weeks travelling around Austria and visiting family in Germany, our diet was completely different than usual and included much more meat than we are used too. The food was all great and we enjoyed trying out various traditional Austrian and Bavarian dishes. However, once we were back home, we were looking…

Baked Samosas

A samosa is a pastry pocket with a spicy filling inside which is then deep fried or baked. They are stuffed either with meat or vegetables, and flavoured with a variety of spices. Depending on the region of origin, these may include garlic, ginger, coriander seeds, cumin seeds, mustard seeds, turmeric powder and chili powder….

Indian Summer Salad

During these hot Summer days I prefer to eat light and enjoy easy to prepare recipes more than ever. Most importantly, they have to be fresh and packed with flavour. Over the past year, I have discovered Bhel Puri Chaat at a local Indian place in Malta. It is light, crisp, tangy, full of flavour…

Creamy Aubergine Curry

A couple of weeks ago we went out for an Indian dinner and I wanted to try something different than my usual go-to dishes. An aubergine curry on the menu caught my attention and being a fan of this vegetable, especially in grilled form, I thought of giving it a try. It was very tasty…

Sweet Potato & Chickpea Curry

Cold winter days are ideal for a dish of heartwarming Indian curry. The mixture of spices in this kind of curries makes you warm from the inside in a instant… and leaves your house with an amazing smell! 🙂 Indian-inspired curry dishes are an absolute go-to dinner during these days and depending on the local…

Double Chocolate Spiced Zucchini Muffins

For the past couple of weeks, zucchini have been quite cheap at the markets here in Budapest. Hence, we have been consuming quite a lot of them in various savoury dishes. I have seen a lot of recipes incorporating this summer vegetable in cakes, bread and muffins. At first I was hesitant to try and…

Red Lentil Curry & Homemade Naan Bread

Indian-inspired curries are a staple of our diet. I make them all year round and I like to vary them according to the fresh local produce. Most of the time, these meals tend to be vegetarian dishes and very often they are also vegan. This is the simplest curry dish I have ever made and…