Vegan Beetroot Burgers

This hot weather we experienced during the past days called for BBQs at home to enjoy the evening breeze. Being back in Malta for a couple of days, we had the opportunity to enjoy these BBQs in the company of our family and friends. If you are looking for an alternative to your go-to burger,…

Vegan Chocolate Brownies

Intense fudgy chocolate brownies? Oh yes please! 😀 A chocolate treat is always my go-to dessert when I am making dessert for a crowd. It is a safe option because everybody loves chocolate. This rich and decadent chocolate brownie will make you go for another slice. This recipe uses aquafaba (water from canned chickpeas) instead…

Vegan Hot Dogs

I associate hot dogs with summer BBQs, evenings at the beach and breezy nights on the roof at home. But it is not often that we have hot dogs at home, since we try to stay away from packaged food as much as possible. Having a good sausage is the key here… and what is…

Qagħaq tal-Ġunġlien – Maltese Sesame Rings

Qagħaq tal-Ġunġlien literally translates to sesame rings. These are traditional Maltese biscuits made from wheat flour, lemon and orange peel and a bunch of aromatics, including cinnamon, cloves and anise seed. You will also find them shaped in a figure of eight and called Ottijiet (otto = eight in Italian). They are commonly found all…

Chocolate Orange Mousse

Do you want to prepare an easy dessert for Easter lunch at home? And you have not decided on what to prepare yet? Here’s your answer! 🙂 This chocolate orange mousse is rich and decadent, using mascarpone cheese as the base and it is flavoured with dark chocolate and fresh oranges. It is a simple…

Creamy Cauliflower Soup

Although the weather is changing, sometimes we still have a cold wintery day. On such days, nothing is better than a warm bowl of soup. At the moment, you will find a lot of beautiful white cauliflower at the local farmers market. So I decided to grab one and make this creamy delicious soup to…

Vegetarian Sauerkraut Patties

I am a big sauerkraut fan, even though it is not something I grew up on. I was exposed to it after I met my now-husband due to the German side of his family. Some say it is an acquired taste but for me it was love at first taste! 🙂 In Malta, we mostly…

Tomato & Aubergine Risotto

I would eat risotto everyday! It is so delicious… even a simple risotto can be the best food on Earth if made right! It just needs simple quality ingredients, taking their time to meld beautifully together. We love risotto so much, that we hardly ever order it when we eat at restaurants, we have so…

Roasted Garlic Tomato Sauce

Coming from the Mediterranean, pasta with tomato sauce has always been a staple in our diet. Sauces are always homemade because they are the best. This recipe is a great way to use the fresh summer tomatoes when they are in abundance. However, we can also enjoy it using canned tomatoes. The result will be…

Roasted Butternut Squash Soup

Winter is the season for soups. After a cold, long day, all you need is a bowl of comforting food and this roasted butternut squash soup is not just comforting, it is healthy and made with simple ingredients. I have tried a lot of butternut squash variations, like this Butternut Squash Soup, but trust me,…