Vegan ‘Meatballs’

Many people are choosing to spend their extra time stuck at home experimenting with different recipes. I have been doing the same too and have to admit some of the recipes have not turned out as I wanted. It is not the case with the one below though! πŸ™‚ These vegan ‘meatballs’ are packed with…

Creamy Mushroom Pie

It’s Pi Ο€ Day today and I have decided to share with you this delicious recipe for a creamy mushroom pie! I have made this filling on several occasions and it was always well received and disappears quickly. πŸ™‚ I love anything with pastry as a comfort food… and this creamy mushroom filling takes creates…

Vegan Buffalo Cauliflower

I never thought cauliflower could taste this yummy!!! πŸ˜‹πŸ˜‹πŸ˜‹This recipe is very simple to make and the ingredients required are allways available in my kitchen… besides a fresh head of cauliflower. You can serve these buffalo cauliflower bites with a dipping sauce as party food or add them to a bowl of mixed salad items…

Vegan Meatloaf

There are various recipes for a vegan meatloaf available on the internet. Some use lentils, others use chickpeas or tofu. One of our favourites includes a combination of two types of beans, kidney beans and cannellini beans. I add a bunch of vegetables, and everything is heavily flavoured with the use of different herbs and…

Blueberry Oat Muffins

Do you want to treat yourself or your loved ones with some delicious muffins? 😍 These muffins are so easy and quick to prepare. There is no need for any fancy equipment.. just 2 bowls and a spatula! I bet you have those in your kitchen already πŸ˜‰ These muffins are healthy and super tasty….

Spicy Lentil Burgers

These burgers are truly a taste of Summer on a cold winter day. Served with a quick refreshing tomato salsa, crunchy lettuce leaves and melted goat cheese, they are the perfect combo of taste and textures. I have used beluga lentils in this recipe. However, I have also tried it with red and brown lentils…

Vegetarian Moussaka

Recipes for moussaka vary a lot between countries and places of origin. It is a dish popular around the Levant, Balkans, Turkey and Greece. Each country has its own way of preparing and serving it. My recipe below is not traditionally from one place or the other and I guess my version is a combination…

Roasted Cauliflower Casserole

The change in season also brings about a change in the way we eat. We look forward to more soups, curries, casseroles and other heartwarming dishes. For this dish, forget steamed cauliflower, which I personally find is tasteless, boring and often doesn’t smell very appetizing. Here, it is all about layers of flavour, which can…

Classic Apple Pie

During our holiday in Bavaria a couple of weeks ago, apple season was at its peak. Our family there has a couple of apple trees in their garden and the fruit was pretty abundant. 🍏🍎 Seeing all this, I asked whether I could prepare an apple pie for them and they gladly agreed. Apple pie…

Carrot, Chickpea & Tahini Salad

Light, fresh and easy to prepare meals are the way to go during the hot Summer days. I am always trying out new stuff and trying to diversify our choice of ingredients to keep things interesting and delightful and this recipe became a favourite over the past few months. This salad includes a combination of…