Smokey Zucchini Fritters

Fritters are one way of incorporating more vegetables in your diet and can be appealing to both kids and adults. The flavour depends on the herbs and spices that you add into the mixture. The recipe below can just be used as a guideline which can easily be adjusted to everyone’s preferences. Fritters are excellent…

Roasted Aubergine & Green Lentils

Both aubergines and lentils are a staple of my diet. They are very versatile, which makes it easier for me to prepare these ingredients in various ways. This recipe is perfect to make use of leftover cooked lentils and roasted aubergines. In fact, this is how I cooked the recipe for the first time. I…

Red Lentil ‘Meatballs’

Lentils are a staple in my diet. They are very versatile and can be used in salads, curries and patties amongst other things. Most of the time I buy them in bulk… besides that it is cheaper, it involves less packaging which is better for the environment. The shop assistant is always amazed and asks:…

Creamy Aubergine Curry

A couple of weeks ago we went out for an Indian dinner and I wanted to try something different than my usual go-to dishes. An aubergine curry on the menu caught my attention and being a fan of this vegetable, especially in grilled form, I thought of giving it a try. It was very tasty…

Sweet Potato & Chickpea Curry

Cold winter days are ideal for a dish of heartwarming Indian curry. The mixture of spices in this kind of curries makes you warm from the inside in a instant… and leaves your house with an amazing smell! 🙂 Indian-inspired curry dishes are an absolute go-to dinner during these days and depending on the local…

Lentils Pancakes

Let me start by admitting that the first time I made these lentil pancakes was by mistake… Here’s an explanation why! 🙂 After a day at the office, I arrived home and started to prepare our dinner. Lentil patties were on the menu for the day so I started by cooking the lentils. In the…

Zucchini & Feta Cheese Fritters

Zucchini are one of my favourite vegetables. On their own, they can be boring and tasteless, but add them to various dishes, spice them up, and they absorb the flavours and juices from other ingredients and they tell a very different story. In this regard, they can be very versatile and can be included in…

Miso Rice with Brussels Sprouts & Peanuts

Recently, while browsing on the internet, I came across a recipe by Yotam Ottolenghi which really caught my attention. It included various ingredients which I really like and never thought of combining together. This recipe includes Brussels sprouts, a favourite vegetables of mine which however I always end up roasting or pan grilling. This is…

Vegan ‘Paella’

Last year, I posted the recipe for a Chicken & Prawn Paella. I have prepared this on several occasions, both as a weeknight dinner and also to serve it when we have guests over. It is always a great go-to dish, and with a bottle of wine… it’s just perfect! 😀 For this recipe, I…

Warm Autumn Salad

Now that the weather is getting a bit fresher, we tend to eat less fresh Summer salads. This however does not mean that we stop eating healthy food. Being mainly on a vegetarian diet, my fridge is always stocked with various fresh fruit and vegetables. As you may have noticed from previous blog posts, I…