Middle Eastern Inspired Halloumi

I always have a packet of halloumi cheese in my fridge. It is quick to prepare and very versatile. You can easily slide it into a pan, cook it for a couple of minutes and it’s done. You can add it to salads or grilled vegetables or even serve it as a vegetarian burger. It…

Zucchini & Aubergine Pasta Bake

This recipe is inspired by Yotam Ottolenghi’s Pasta and Butternut Squash Cake. A couple of weeks ago, I followed this recipe to prepare my version of this ‘cake’ for a weekend lunch. I did some minor twists to the original recipe and it was definitely a hit and super delicious. Any leftovers were soon gone…

Roasted Pumpkin, Feta & Spinach Salad

After a short summer break, I am back to share with you more of my favourite simple recipes. During the past weeks, I took the opportunity to test out some new recipes and also had the chance for a short holiday in Bavaria, Germany (more on this in an upcoming blog post). It is still…